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School Of Natural Sciences

Special Issues in Science and TechnologyWestern Sydney University Unit Code: SC302A.1

Discipline: OTHER NATURAL AND PHYSICAL SCIENCES

Student Contribution Band: NP

Level: 3

Credit Points: 10

About this Unit
The aim is to integrate and strengthen knowledge in Food Science and Nutrition in a theoretical and/or practical manner. Evaluation and synthesis of information for the current literature. Practical skills acquisition may be required as well as pilot production.