School Of Natural SciencesProcess Engineering 2.2Western Sydney University Unit Code: PE202A.1
Discipline: PROCESS AND RESOURCES ENGINEERING NEC
Student Contribution Band: 2
Level: 2
Credit Points: 10
Corequisite
PE201A Process Engineering 2.1 (V1)
About this Unit
To provide a working knowledge for students into the important unit operations in the food processing and biochemical processing fields; to make preliminary selection of equipment and process development; heat and mass balances basic theory and applications into the following unit operations: freezing, dehydration, evaporation, membrane concentration, separation by centrifugation and filtration, fermentation and other downstream processes.