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School Of Science, Food And Horticulture

Analytical Microbiology 3.1 (V1)Western Sydney University Unit Code: MI301A.1

Discipline: MICROBIOLOGY

Level: 3

Credit Points: 10

Prerequisite
14443 Microbiology 2

About this Unit
This unit in analytical microbiology aims to introduce students to analytical techniques for the detection, identification and enumeration of microorganisms in food, pharmaceutical, cosmetic and environmental materials.