School Of Natural SciencesFood Safety AWestern Sydney University Unit Code: FS323A.1
Discipline: FOOD HYGIENE
Student Contribution Band: 3
Level: 3
Credit Points: 10
Equivalent Units
ENX305 - Food Hygiene A, SFSB38 - Food Safety 3.1
About this Unit
From 2009 this unit is being replaced by 300639 - Food Safety. The overall objective of this unit is to equip students with the necessary skills to identify, evaluate and control hazards confronting food and to enable students to better protect the safety and quality of the food supply. Food Safety is a dynamic field with the emergence of new food borne diseases, evolving approaches to risk analysis and changes in regulatory requirements. Content addresses: Microbial contamination and food spoilage, preventing and monitoring contamination, foodborne hazards, principles and methods of preservation, the Hazard Analysis and Critical Control Point concept, risk analysis, food legislation and foodborne disease surveillance.
Courses| 3569.3 | Bachelor of Applied Science (Environmental Health) | CONTINUING |