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School Of Natural Sciences

Advanced Dairy TechnologyWestern Sydney University Unit Code: FS316A.1

Discipline: FOOD SCIENCE AND BIOTECHNOLOGY

Student Contribution Band: NP

Level: 3

Credit Points: 10

About this Unit
Advanced Dairy Techniques provides an overview of the recent advances in dairy science in Australia. It integrates dairy science concepts into the 'real world' industry aspects of dairy processing, technology, quality control and marketing. The unit includes product manufacture and a tour of a major dairy processing company in New South Wales.