School Of ManagementFood Service ManagementWestern Sydney University Unit Code: FS315A.1
Discipline: FOOD AND BEVERAGE SERVICE
Student Contribution Band: 2
Level: 3
Credit Points: 10
About this Unit
This unit covers issues essential in operations and management of food services including the system approach to food service operations, specifics of human resource management, QI and HACCP management, marketing threats and opportunities, facility planning and design, possibilities of entrepreneurship in food services. Practical information will be provided through interaction with leading industry representatives and visiting large food service establishments.