School Of Natural SciencesFood Studies 2.1Western Sydney University Unit Code: FS218A.1
Discipline: FOOD SCIENCE AND BIOTECHNOLOGY
Student Contribution Band: NP
Level: 2
Credit Points: 10
About this Unit
This unit aims to develop the students' knowledge of food preparation and presentation, incorporating food science principles and experimentation. Students are encouraged to use their knowledge of basic principles and proportions to seek new approaches and perceive 'food studies' as a continuous, developing process.