School Of Science And HealthFood Science 1 (WSTC)Western Sydney University Unit Code: 700265.1
Discipline: FOOD PROCESSING TECHNOLOGY
Student Contribution Band: 2
Level: 1
Credit Points: 10
Equivalent Units
300805 - Food Science 1; 300498 - Food Science 1; FS108A - Food Science and Technology Practicum 1.1
Unit Enrolment Restrictions
Students must be enrolled at Western Sydney University The College.
Students enrolled in the Extended courses (7086, 7087) must have passed 40 credit points in order to enrol in this unit.
Students enrolled in the combined Diploma/Bachelor courses listed below must pass all College Preparatory units listed in the course structure before progressing to the Year Two units.
About this Unit
Food provides sustenance to life, nutrition for good health, enjoyment and cultural identity. Students will gain an awareness of the history and cultural significance of food and its traditions in Australia and around the world. This unit introduces the basic principles for understanding the science behind food; its composition, chemical, physical and functional characteristics. Fruits and vegetables, cereal, meat and dairy products will be covered, how they are processed and impacts on food quality and nutrition. Current issues will be discussed, such as world food supply, food–borne disease, diet and health, and new trends in food. Students will need to attend the Hawkesbury Campus for Lectures and Practicals.
Special Requirements - Essential Equipment
Students require a laboratory coat, safety googles and enclosed footwear.