Unit

School Of Science

Introduction to AgrifoodWestern Sydney University Unit Code: 301443.1

Discipline: AGRICULTURAL SCIENCE

Student Contribution Band: 1

Level: 2

Credit Points: 10

Unit Enrolment Restrictions
Successful completion of 60 credit points

About this Unit
This unit introduces the concepts driving current food production science in terms of universal life cycles, constraints to production and societal issues. Throughout the unit, key questions will be addressed: What are the major health benefits and potential concerns regarding the intensification of production and consumption of food? How does agricultural production affect the efficient use of resources and impact our environment? Can costs of production be reduced to meet the growing demand for food products around the globe while maintaining health and safety for consumers? What are the different types of food production systems? The unit is geared towards learners who seek a greater understanding of food systems and have a desire to learn more about issues surrounding sustainability.

Special Requirements - Essential Equipment
PPE consisting of closed Footwear, Lab coat, approved safety glasses.

Courses
2743.12Bachelor of Science/Bachelor of LawsCURRENT
3754.2Bachelor of ScienceCURRENT
3755.2Bachelor of Medical ScienceCURRENT
3756.2Bachelor of Science (Pathway to Teaching Primary/Secondary)CURRENT
3757.2Bachelor of Advanced ScienceCURRENT
3763.2Bachelor of Science/Bachelor of ArtsCURRENT
3764.2Bachelor of Science/Bachelor of International StudiesCURRENT
4748.4Bachelor of Science/Bachelor of BusinessCURRENT
6042.2Diploma in Science/Bachelor of Medical ScienceCURRENT
6043.2Diploma in Science/Bachelor of ScienceCURRENT

Specialisations

MT3045.1AgriFoodCURRENT



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