School Of Science

Food Quality ManagementWestern Sydney University Unit Code: 301182.2


Student Contribution Band: 2

Level: 7

Credit Points: 10

301180 Food Preservation and Packaging Technologies

About this Unit
This unit introduces students to food quality management principles and their application in ensuring product quality and safety. Students will learn to develop, evaluate and audit food safety programs based on Hazard Analysis and Critical Control Point and total quality management systems. Students will also examine statistical process control, food laws, regulations and codes at the state, national and international levels, as well as the application of scientific risk assessment to the development of food regulations.

3749.1Master of ScienceCONTINUING
3749.2Master of ScienceCURRENT
3776.1Graduate Certificate in Science (Exit only)CURRENT
3777.1Graduate Diploma in Science (Exit only)CURRENT


A4038.1Master of Science (Food Science) - 2 year pathwayCURRENT
A4039.1Master of Science (Food Science) - 1.5 year pathwayCURRENT
A4040.1Master of Science (Food Science) - 1 year pathwayCURRENT
A4041.1Master of Science (Public Health Nutrition) - 2 year pathwayCURRENT
A4042.1Master of Science (Public Health Nutrition) - 1.5 year pathwayCURRENT
ST3056.1Food ScienceCONTINUING
ST3057.1Public Health NutritionCURRENT
ST3077.1Food ScienceCURRENT

Western Sydney University Copyright © 2004-2016 ABN 53 014 069 881 CRICOS Provider No: 00917K Contact Us | Disclaimer | Emergency Help |