Unit

School Of Science

Experimental FoodsWestern Sydney University Unit Code: 300879.2

Discipline: FOOD SCIENCE AND BIOTECHNOLOGY

Student Contribution Band: 2

Level: 3

Credit Points: 10

Equivalent Units
300638 - Experimental Foods

Prerequisite
300805 Food Science 1 AND 300842 Food Science 2

About this Unit
This unit aims to build on students' knowledge of food preparation gained in Food Science 1 and 2, the focus of this unit includes; food science and principles, the interaction of ingredients and the added effects of physical procedures on the end product. Students develop advanced scientific methodologies to give reproducibility. This is a recommended unit for those intending to advance in the areas of recipe development and new product development.

Special Requirements - Essential Equipment
Students are required to have Personal Protection Equipment e.g. apron and closed-in shoes.

---

Courses

1652.6	Bachelor of Arts (Pathway to Teaching Secondary)	CONTINUING
1652.7	Bachelor of Arts (Pathway to Teaching Secondary)	CONTINUING
1652.8	Bachelor of Arts (Pathway to Teaching Secondary)	CONTINUING
1652.9	Bachelor of Arts (Pathway to Teaching Secondary)	CURRENT
2743.11	Bachelor of Science/Bachelor of Laws	CONTINUING
3562.9	Bachelor of Science (Advanced Science)	CONTINUING
3678.1	Bachelor of Science (Nutrition and Food Science)	CONTINUING
3678.2	Bachelor of Science (Nutrition and Food Science)	CONTINUING
3754.1	Bachelor of Science	CONTINUING
3756.1	Bachelor of Science (Pathway to Teaching Primary/Secondary)	CONTINUING
3757.1	Bachelor of Advanced Science	CONTINUING
3763.1	Bachelor of Science/Bachelor of Arts	CONTINUING
3764.1	Bachelor of Science/Bachelor of International Studies	CONTINUING
4748.3	Bachelor of Science/Bachelor of Business	CONTINUING
6043.1	Diploma in Science/Bachelor of Science	CONTINUING

---

Specialisations

KT3132.1	Nutrition and Food Science	CONTINUING
MT3021.1	Nutrition and Food Science	CURRENT
SM3038.1	Food Technology - Secondary Teaching	CONTINUING

---