School Of ScienceCulinary ScienceWestern Sydney University Unit Code: 300871.2
Discipline: FOOD SCIENCE AND BIOTECHNOLOGY
Student Contribution Band: 2
Level: 3
Credit Points: 10
Equivalent Units
300715 - Culinary Science, 300640 - Culinary Studies
Prerequisite
300879 Experimental Foods
About this Unit
This unit applies scientific principles to the development, preparation and presentation of food products. Students are encouraged to become autonomous learners through problem-solving activities and experiential techniques. Students integrate and apply knowledge and skills from areas such as chemistry, biology, food science and nutrition to nutritionally focussed food products. Students are encouraged to keep abreast of food trends in the dynamic food industry as well as current nutritional issues within domestic, multicultural and indigenous communities. Students will utilise prior knowledge and skills to address specific nutritional issues and the development of new food products to fit within these boundaries.
Special Requirements - Essential Equipment
Personal protection equipment e.g. apron and closed-in shoes.
Courses| 1652.6 | Bachelor of Arts (Pathway to Teaching Secondary) | CONTINUING |
| 1652.7 | Bachelor of Arts (Pathway to Teaching Secondary) | CONTINUING |
| 1652.8 | Bachelor of Arts (Pathway to Teaching Secondary) | CONTINUING |
| 1652.9 | Bachelor of Arts (Pathway to Teaching Secondary) | CURRENT |
| 2743.11 | Bachelor of Science/Bachelor of Laws | CONTINUING |
| 3562.9 | Bachelor of Science (Advanced Science) | CONTINUING |
| 3678.1 | Bachelor of Science (Nutrition and Food Science) | CONTINUING |
| 3678.2 | Bachelor of Science (Nutrition and Food Science) | CONTINUING |
| 3754.1 | Bachelor of Science | CONTINUING |
| 3756.1 | Bachelor of Science (Pathway to Teaching Primary/Secondary) | CONTINUING |
| 3757.1 | Bachelor of Advanced Science | CONTINUING |
| 3763.1 | Bachelor of Science/Bachelor of Arts | CONTINUING |
| 3764.1 | Bachelor of Science/Bachelor of International Studies | CONTINUING |
| 4748.3 | Bachelor of Science/Bachelor of Business | CONTINUING |
| 6043.1 | Diploma in Science/Bachelor of Science | CONTINUING |
Specialisations
| KT3132.1 | Nutrition and Food Science | CONTINUING |
| M3057.1 | Food Science & Technology | CONTINUING |
| M3058.1 | Nutrition and Physiology | CONTINUING |
| M3059.1 | Human Nutrition | CONTINUING |
| MT3021.1 | Nutrition and Food Science | CURRENT |
| SM3038.1 | Food Technology - Secondary Teaching | CONTINUING |