School Of ScienceFood Science 1Western Sydney University Unit Code: 300805.2
Discipline: FOOD SCIENCE AND BIOTECHNOLOGY
Student Contribution Band: 2
Level: 1
Credit Points: 10
Equivalent Units
300498 - Food Science 1, FS108A - Food Science & Technology Practicum 1.1
About this Unit
Food provides sustenance to life, nutrition for good health, enjoyment and cultural identity. Students will gain an awareness of the history and cultural significance of food and its traditions in Australia and around the world. This unit introduces the basic principles for understanding the science behind food; its composition, chemical, physical and functional characteristics. Fruits and vegetables, cereal, meat and dairy products will be covered, how they are processed and impacts on food quality and nutrition. Current issues will be discussed, such as world food supply, food–borne disease, diet and health, and new trends in food.
Special Requirements - Essential Equipment
Enclosed footwear, laboratory coats and safety goggles.
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1652.7 | Bachelor of Arts (Pathway to Teaching Secondary) | CONTINUING |
1652.8 | Bachelor of Arts (Pathway to Teaching Secondary) | CONTINUING |
1652.9 | Bachelor of Arts (Pathway to Teaching Secondary) | CURRENT |
2743.11 | Bachelor of Science/Bachelor of Laws | CONTINUING |
3562.9 | Bachelor of Science (Advanced Science) | CONTINUING |
3669.2 | Bachelor of Natural Science (Sustainable Agriculture and Food Security) | CONTINUING |
3678.1 | Bachelor of Science (Nutrition and Food Science) | CONTINUING |
3678.2 | Bachelor of Science (Nutrition and Food Science) | CONTINUING |
3726.1 | Bachelor of Sustainable Agriculture and Food Security | CONTINUING |
3726.2 | Bachelor of Sustainable Agriculture and Food Security | CONTINUING |
3726.3 | Bachelor of Sustainable Agriculture and Food Security | CONTINUING |
3754.1 | Bachelor of Science | CONTINUING |
3756.1 | Bachelor of Science (Pathway to Teaching Primary/Secondary) | CONTINUING |
3757.1 | Bachelor of Advanced Science | CONTINUING |
3763.1 | Bachelor of Science/Bachelor of Arts | CONTINUING |
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Specialisations