Unit

School Of Science

Essential Chemistry 1Western Sydney University Unit Code: 300800.3

Discipline: ORGANIC CHEMISTRY

Student Contribution Band: 2

Level: 1

Credit Points: 10

Assumed Knowledge
HSC Chemistry (2 unit) or HSC Multi-strand Science (3 or 4 unit) or equivalent. General Mathematics bands 5 and 6 or Mathematics band 4 or equivalent.


Equivalent Units
300224 - Chemistry 1, 300554 - Principles of Chemistry, 700121 Essential Chemistry 1

About this Unit
This unit provides an introduction to some of the essential knowledge, concepts and skills of chemistry, to serve the needs of students majoring in chemistry and those requiring a working knowledge of chemistry. Observable chemical facts and phenomena including structure, dynamics, and energetics, are explained in terms of current mathematical and visual models and further developed in Essential Chemistry 2. Evidence for chemical understanding is provided using IR spectroscopy, mass spectrometry, and computer molecular modelling. Laboratory skills relate theory to practice through the development of practical skills required to determine the concentration of an analyte using volumetric and spectrophotometric analysis.

Special Requirements - Essential Equipment
Safety goggles, cloth laboratory coat, enclosed footwear.


Courses
2743.10Bachelor of Science/Bachelor of LawsCONTINUING
2743.5Bachelor of Science/Bachelor of LawsCONTINUING
2743.7Bachelor of Science/Bachelor of LawsCONTINUING
2743.8Bachelor of Science/Bachelor of LawsCONTINUING
2743.9Bachelor of Science/Bachelor of LawsCONTINUING
3562.9Bachelor of Science (Advanced Science)CONTINUING
3589.8Bachelor of Science (Forensic Science)CONTINUING
3658.6Bachelor of Science/Bachelor of ArtsCONTINUING
3660.6Bachelor of Science/Bachelor of International StudiesCONTINUING
3673.1Bachelor of Medical ScienceCONTINUING
3673.2Bachelor of Medical ScienceCONTINUING
3675.4Bachelor of ScienceCONTINUING
3676.4Bachelor of Science (Chemistry)CONTINUING
3677.2Bachelor of Science (Biological Sciences)CONTINUING
3678.1Bachelor of Science (Nutrition and Food Science)CONTINUING
3678.2Bachelor of Science (Nutrition and Food Science)CONTINUING
3679.3Bachelor of Science (Mathematical Science)CONTINUING
3680.3Bachelor of Science (Environmental Science)CONTINUING
3681.2Bachelor of Science (Zoology)CONTINUING
3682.3Bachelor of Medical Science (Advanced)CONTINUING
3726.1Bachelor of Sustainable Agriculture and Food SecurityCONTINUING
3726.2Bachelor of Sustainable Agriculture and Food SecurityCONTINUING
3732.1Bachelor of Science (Zoology)/Bachelor of Natural Science (Animal Science)CONTINUING
3733.1Bachelor of Medical Science (Forensic Mortuary Practice)CONTINUING
4748.2Bachelor of Science/Bachelor of BusinessCONTINUING
6002.1Diploma in Science/Bachelor of Medical ScienceCONTINUING
6002.2Diploma in Science/Bachelor of Medical ScienceCONTINUING
6004.1Diploma in Science/Bachelor of ScienceCONTINUING


Specialisations

KP3027.1General ProgramCONTINUING
KT3128.1Biological ScienceCONTINUING
KT3129.1ChemistryCONTINUING
KT3132.1Nutrition and Food ScienceCONTINUING
KT3148.1Environmental ScienceCONTINUING
KT3149.1Forensic ScienceCONTINUING
KT3150.1Mathematical SciencesCONTINUING
M3047.1ChemistryCONTINUING
M3052.1General BiologyCONTINUING
M3060.1Medicinal ChemistryCONTINUING
M3061.1Anatomy and PhysiologyCONTINUING
M3062.1Biomedical ScienceCONTINUING
M3063.1Medicinal ChemistryCONTINUING
M3064.1Anatomy and PhysiologyCONTINUING
M3078.1Climate ChangeCONTINUING
M3080.1General BiologyCONTINUING
M3095.1Anatomy and PhysiologyCONTINUING
M3100.1Forensic ChemistryCONTINUING
M3103.1Medicinal ChemistryCONTINUING
M3104.1Anatomy and PhysiologyCONTINUING
M3105.1Biomedical ScienceCONTINUING
M4013.1Natural ScienceCONTINUING




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