School Of Science And HealthPrinciples and Practice of Biotechnology 1Western Sydney University Unit Code: 300683.2
Discipline: FOOD SCIENCE AND BIOTECHNOLOGY
Student Contribution Band: 2
Level: 7
Credit Points: 10
Assumed Knowledge
A Bachelors degree in biological sciences or equivalent with a sound knowledge in microbiology and biochemistry.
Equivalent Units
MI810A - Principles and Practice of Biotechnology
About this Unit
This unit will study the principles and practices of biotechnology by investigating in detail the stages involved in a simulated industrial fermentation process. At every stage, the biotechnology principles and the techniques involved in its application will be studies. The unit is very practically oriented and will provide hands-one experience in a number of biotechnological processes.