School Of Natural SciencesQuality Assurance and Food SafetyWestern Sydney University Unit Code: 300500.1
Discipline: FOOD SCIENCE AND BIOTECHNOLOGY
Student Contribution Band: NP
Level: 2
Credit Points: 10
Assumed Knowledge
Food preservation, elementary HACCP
Equivalent Units
FS326A - Food Science & Technology Practicum 3.2
Incompatible Units
FS323A - Food Safety A
About this Unit
This unit will provide students with a practical exercise in developing a HACCP plan for a manufacturing process. Quality assurance, principles of food safety, the acceptability of risk, the risk/benefit principle, food law, and ISO9000 Quality Standards, will be covered.
Specialisations