School Of Science And HealthFood Science 1Western Sydney University Unit Code: 300498.2
Discipline: FOOD PROCESSING TECHNOLOGY
Student Contribution Band: 2
Level: 1
Credit Points: 10
Assumed Knowledge
Basic Knowledge of chemistry and biology.
Equivalent Units
FS108A - Food Science & Technology Practicum 1.1
About this Unit
This unit is replaced by 300805 - Food Science 1 from 2012. Food provides the sustenance of life and plays many key roles, including nutrition for good health, enjoyment and cultural identity. This unit introduces the basic principles for the understanding of food. Students will gain an awareness of the history and cultural significance of food and its traditions in Australia and around the world. Students will be introduced to the science behind food, including composition, physical and functional characteristics. Fruits and vegetables, cereal, meat and dairy products will be covered, exploring their sources, processing and impacts on food quality and nutrition. The connections between diet and health will be explored; including obesity and other food health related issues. Activities include small scale processing and testing of fruit, cereal and dairy products, local site visits and seminars.
Specialisations