Unit

School Of Business

Managing the Food and Beverage ExperienceWestern Sydney University Unit Code: 200710.4

Discipline: BUSINESS AND MANAGEMENT NOT ELSEWHERE CLASSIFIED

Student Contribution Band: 3

Level: 2

Credit Points: 10

Assumed Knowledge
A basic understanding of the core concepts of hospitality.

Equivalent Units
200145 - Food Service Systems

About this Unit
This unit will be replaced by 200992 Food and Beverage Management from 2018. The provision of food and beverage is a key component of the hospitality industry. Future managers and decision-makers need a thorough knowledge of the nature and characteristics of modern food and beverage service to gain competitive advantage. This unit draws upon traditional gastronomy to examine the role of food and beverage in society. A systems approach to food and beverage service management is utilised to understand the delivery of a food and beverage experience.

Courses
1785.1Bachelor of Communication/Bachelor of Business and CommerceCONTINUING
1818.1Bachelor of Arts/Bachelor of BusinessCONTINUING
1818.2Bachelor of Arts/Bachelor of BusinessCONTINUING
1819.2Bachelor of Communication/Bachelor of BusinessCONTINUING
1820.1Bachelor of International Studies/Bachelor of BusinessCONTINUING
2739.2Bachelor of Business and CommerceCONTINUING
2739.5Bachelor of Business and CommerceCONTINUING
2740.9Bachelor of Business and Commerce/Bachelor of LawsCONTINUING
2753.1Bachelor of Business and CommerceCONTINUING
2753.2Bachelor of Business and CommerceCONTINUING
2753.3Bachelor of Business and CommerceCONTINUING
2753.4Bachelor of Business and CommerceCONTINUING
2754.3Bachelor of Business and Commerce (Advanced Business Leadership)CONTINUING
2786.2Bachelor of BusinessCONTINUING
2787.2Bachelor of Business (Advanced Business Leadership)SUSPENDED
2788.2Bachelor of Business/Bachelor of LawsCONTINUING
3655.5Bachelor of Information and Communications Technology/Bachelor of Business and CommerceCONTINUING
3728.1Bachelor of Engineering (Honours)/Bachelor of BusinessCONTINUING
6037.1Diploma in Business/Bachelor of BusinessCONTINUING

Specialisations

KP2006.1Hospitality ManagementCONTINUING
KP2013.1Hospitality ManagementCONTINUING
KT2008.1Hospitality ManagementCONTINUING
KT2021.1Hospitality ManagementCONTINUING
MT2002.1Hospitality ManagementCONTINUING
MT2023.1Hospitality ManagementCONTINUING
SM2008.1Hospitality OperationsCONTINUING
SM2032.1Hospitality OperationsCONTINUING



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