Sub-major - Hospitality Operations
Western Sydney University
Sub-major
Code:
SM2008.1
Related Courses
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2739.2
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Bachelor of Business and Commerce
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Available to students in other Western Sydney University Courses:
YES, but restrictions apply.
This sub-major is available to all undergraduate students except those completing a Hospitality Management Key Program.
This sub major covers the three broad areas of hospitality in food, accommodation and events. Each of these areas is discussed in depth and then drawn together in the Hospitality Operations unit.
Sub-major
Structure
Students must complete the following four units:
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200710
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Managing the Food and Beverage Experience
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200709
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Managing the Accommodation Experience
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200682
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Convention and Special Event Management
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200584
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Hospitality Management Operations
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