Major - Hospitality Management
Western Sydney University
Major
Code:
MT2023.1
Related Courses
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1818.1
|
Bachelor of Arts/Bachelor of Business
|
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1818.2
|
Bachelor of Arts/Bachelor of Business
|
|
1819.2
|
Bachelor of Communication/Bachelor of Business
|
|
1820.1
|
Bachelor of International Studies/Bachelor of Business
|
|
2786.2
|
Bachelor of Business
|
|
2787.2
|
Bachelor of Business (Advanced Business Leadership)
|
|
2788.2
|
Bachelor of Business/Bachelor of Laws
|
|
3728.1
|
Bachelor of Engineering (Honours)/Bachelor of Business
|
|
6037.1
|
Diploma in Business/Bachelor of Business
|
Available to students in other Western Sydney University Courses :
NO
The Hospitality Management major is designed to prepare you for a career that goes beyond providing customer ‘service’ and focuses on providing customer ‘experience’. This major equips you with the expert skills required to effectively and efficiently manage hotels, resorts, clubs, food-service enterprises or other service-oriented businesses. The Hospitality Management major units focus on hospitality operations management, planning and design of hospitality facilities, and business management, with opportunities to undertake industry-related projects. Hospitality Management leads to exciting and varied careers across a range of local and international sectors.
Major
Structure
Qualification for this major requires the successful completion of 80 credit points including all of the core units listed below.
Core Units for this Major
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200584
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Hospitality Management Operations
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200273
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Managing Service and Experience
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|
200709
|
Managing the Accommodation Experience
|
|
200710
|
Managing the Food and Beverage Experience
|
|
200148
|
Planning and Design of Hospitality Facilities
|
|
200707
|
Service Industry Studies
|
|
200742
|
Sport and Hospitality Event Management
|
Professional Units for Careers in Markets
Students undertaking the Hospitality Management major are advised to take the following four units to satisfy the requirements for their professional core:
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200918
|
Design Thinking for Creativity
|
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200561
|
Hospitality Management Applied Project
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200032
|
Statistics for Business
|
Recommended Sequence
Qualification for the award of Bachelor of Business with a major in Hospitality Management requires the successful completion of 240 credit points as per the recommended sequence below.
Full-time
Year 1
Autumn session
|
200911
|
Enterprise Innovation and Markets
|
|
200710
|
Managing the Food and Beverage Experience
|
|
200032
|
Statistics for Business
|
Spring session
|
200709
|
Managing the Accommodation Experience
|
And one elective
Year 2
Autumn session
|
200707
|
Service Industry Studies
|
And two electives
Spring session
|
200742
|
Sport and Hospitality Event Management
|
|
200584
|
Hospitality Management Operations
|
|
200918
|
Design Thinking for Creativity
|
And one elective
Year 3
Autumn session
|
200273
|
Managing Service and Experience
|
And two electives
Spring session
|
200148
|
Planning and Design of Hospitality Facilities
|
Enterprise Engaged Unit:
|
200561
|
Hospitality Management Applied Project
|
And two electives
Part-time
Year 1
Autumn session
|
200911
|
Enterprise Innovation and Markets
|
Spring session
|
200032
|
Statistics for Business
|
Year 2
Autumn session
|
200710
|
Managing the Food and Beverage Experience
|
|
200709
|
Managing the Accommodation Experience
|
Spring session
And one elective
Year 3
Autumn session
And one elective
Spring session
|
200742
|
Sport and Hospitality Event Management
|
And one elective
Year 4
Autumn session
|
200707
|
Service Industry Studies
|
And one elective
Spring session
|
200584
|
Hospitality Management Operations
|
|
200148
|
Planning and Design of Hospitality Facilities
|
Year 5
Autumn session
And one elective
Spring session
|
200918
|
Design Thinking for Creativity
|
And one elective
Year 6
Autumn session
|
200273
|
Managing Service and Experience
|
And one elective
Spring session
Enterprise Engaged Unit:
|
200561
|
Hospitality Management Applied Project
|
And one elective