Major - Hospitality Management
Western Sydney University
Major
Code:
MT2002.1
Related Courses
|
1785.1
|
Bachelor of Communication/Bachelor of Business and Commerce
|
|
2753.1
|
Bachelor of Business and Commerce
|
|
2753.2
|
Bachelor of Business and Commerce
|
|
2753.3
|
Bachelor of Business and Commerce
|
|
2753.4
|
Bachelor of Business and Commerce
|
Hospitality Management takes students beyond the idea of customer service and into the idea of providing a customer experience. Graduates from this major will cover the key areas of hospitality of food & beverage, accommodation and event management, coupled with engaged units offering industry related projects. The aim is to develop a career focus for graduates capable of managing hotels, resorts, clubs, food-service enterprises or other service-oriented businesses. The course provides specialised education in areas important to the hospitality industry such as hospitality operations management, planning and design of hospitality facilities, business management, industry research projects and an overview of the hospitality industry.
Major
Structure
Students must successfully complete 80 credit points including all of the core Units listed below.
Core Units for this Major
|
200273
|
Managing Service and Experience
|
|
200710
|
Managing the Food and Beverage Experience
|
|
200709
|
Managing the Accommodation Experience
|
|
200584
|
Hospitality Management Operations
|
|
200742
|
Sport and Hospitality Event Management
|
|
200707
|
Service Industry Studies
|
|
200148
|
Planning and Design of Hospitality Facilities
|
Qualification for the award of Bachelor of Business and Commerce with a major in Hospitality Management requires the successful completion of 240 credit points as per the recommended sequence below.
Full-time
Year 1
Autumn session
|
200101
|
Accounting Information for Managers
|
|
200336
|
Business Academic Skills
|
|
200273
|
Managing Service and Experience
|
Spring session
|
200184
|
Introduction to Business Law
|
|
200525
|
Principles of Economics
|
Choose one of
|
200052
|
Introduction to Economic Methods
|
|
200032
|
Statistics for Business
|
Year 2
Autumn session
|
200709
|
Managing the Accommodation Experience
|
|
200710
|
Managing the Food and Beverage Experience
|
And two electives
Spring session
|
200584
|
Hospitality Management Operations
|
|
200742
|
Sport and Hospitality Event Management
|
And two electives
Year 3
Autumn session
|
200707
|
Service Industry Studies
|
And two electives
Spring session
|
200148
|
Planning and Design of Hospitality Facilities
|
Engaged Learning Unit
|
200561
|
Hospitality Management Applied Project
|
And two electives
Part-time
Year 1
Autumn session
|
200336
|
Business Academic Skills
|
|
200273
|
Managing Service and Experience
|
Spring session
Choose one of
|
200052
|
Introduction to Economic Methods
|
|
200032
|
Statistics for Business
|
Year 2
Autumn session
|
200101
|
Accounting Information for Managers
|
Spring session
|
200184
|
Introduction to Business Law
|
|
200525
|
Principles of Economics
|
Year 3
Autumn session
|
200710
|
Managing the Food and Beverage Experience
|
And one elective
Spring session
|
200584
|
Hospitality Management Operations
|
And one elective
Year 4
Autumn session
|
200709
|
Managing the Accommodation Experience
|
And one elective
Spring session
|
200742
|
Sport and Hospitality Event Management
|
And one elective
Year 5
Autumn session
And one elective
Spring session
|
200148
|
Planning and Design of Hospitality Facilities
|
And one elective
Year 6
Autumn session
|
200707
|
Service Industry Studies
|
And one elective
Spring session
|
200561
|
Hospitality Management Applied Project
|
And one elective
SUMMER PATHWAY
Recommended Sequence Full-time
Year 1
Autumn session
|
200101
|
Accounting Information for Managers
|
|
200336
|
Business Academic Skills
|
|
200273
|
Managing Service and Experience
|
Spring session
|
200525
|
Principles of Economics
|
|
200184
|
Introduction to Business Law
|
Choose one of
|
200052
|
Introduction to Economic Methods
|
|
200032
|
Statistics for Business
|
Summer session
Two electives
Year 2
Autumn session
|
200709
|
Managing the Accommodation Experience
|
|
200710
|
Managing the Food and Beverage Experience
|
|
200707
|
Service Industry Studies
|
And one elective
Spring session
|
200584
|
Hospitality Management Operations
|
|
200742
|
Sport and Hospitality Event Management
|
|
200148
|
Planning and Design of Hospitality Facilities
|
Engaged Learning Unit
|
200561
|
Hospitality Management Applied Project
|
Summer session
Two electives
Year 3
Autumn session
And three electives
SUMMER PATHWAY
Recommended Sequence Part-time
Year 1
Autumn session
|
200336
|
Business Academic Skills
|
Spring session
|
200525
|
Principles of Economics
|
|
200184
|
Introduction to Business Law
|
Summer session
Year 2
Autumn session
|
200101
|
Accounting Information for Managers
|
|
200273
|
Managing Service and Experience
|
Spring session
Choose one of
|
200052
|
Introduction to Economic Methods
|
|
200032
|
Statistics for Business
|
And one elective
Summer session
One elective
Year 3
Autumn session
|
200709
|
Managing the Accommodation Experience
|
|
200710
|
Managing the Food and Beverage Experience
|
Spring session
|
200584
|
Hospitality Management Operations
|
And one elective
Summer session
One elective
Year 4
Autumn session
And one elective
Spring session
|
200742
|
Sport and Hospitality Event Management
|
|
200148
|
Planning and Design of Hospitality Facilities
|
Summer session
One elective
Year 5
Autumn session
|
200707
|
Service Industry Studies
|
And one elective
Spring session
Engaged Learning Unit
|
200561
|
Hospitality Management Applied Project
|
And one elective
Major and Sub-major elective spaces
Elective units may be used toward obtaining an additional approved major (80 credit points) or sub-major (40 credit points).
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