Major - Nutrition and Physiology
Western Sydney University
Major
Code:
M3058.1
Related Courses
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3678.1
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Bachelor of Science (Nutrition and Food Science)
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Available to students in other Western Sydney University Courses :
YES, if the specialisation is available on your Home campus. Please ensure your course structure allows space for enrolment in the units in this unit set. Students must also meet any pre-requisite requirements. Consult your Course Advisor for further advice.
The study of nutrition and human physiology incorporates knowledge of human biology and biochemistry to understand how the body utilizes nutrients and related substances for optimal health throughout the lifecycle. This major also addresses the physiological and nutritional foundations for understanding the nature of food and the physiological and epidemiological relationships between food, nutrients and components of food and common diet-related diseases prevalent in Australia. This major is recommended for students seeking an in-depth understanding of diet-related health issues and intending to work in allied or community health, education, or seeking further graduate studies in nutrition, dietetics or public health.
Major
Structure
Students must complete eight units from the following, with at least three units from Level 3
Level 1
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300818
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Introduction to Physiology
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Level 2
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300936
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Functional Proteins and Genes
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Choose two of
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300928
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Consumer Issues in Nutrition
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Level 3
Choose two of
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300917
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Global Nutrition, Food and Community
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