Major - Food and Water
Western Sydney University
Major
Code:
M3010.1
Available to students in other Western Sydney University Courses :
YES, if the specialisation is available on your Home campus. Please ensure your course structure allows space for enrolment in the units in this unit set. Students must also meet any pre-requisite requirements. Consult your Course Advisor for further advice.
This major will be attractive to B. Nat. Sci. students who are interested in pursuing a career within food-business management, and will provide graduates with the necessary skills to run a food-production enterprise.
Major
Structure
Students must complete eight units as follows:
Autumn semester
|
300500
|
Quality Assurance and Food Safety
|
|
300637
|
Food Product Development Practicum
|
|
300633
|
Management of Aquatic Environments
|
Spring semester
|
300635
|
Water Quality Assessment and Management
|