Major - Food Safety
Western Sydney University
Major
Code:
M3008.1
Available to students in other Western Sydney University Courses :
YES, if the specialisation is available on your Home campus. Please ensure your course structure allows space for enrolment in the units in this unit set. Students must also meet any pre-requisite requirements. Consult your Course Advisor for further advice.
This major will be attractive to B. Nat. Sci. students who are interested in pursuing a career within food-business management, and will provide graduates with the skills to operate a food-production enterprise. This major will particularly complement the Horticulture Key Program for students interested in a career in food business management.
Major
Structure
Students must complete eight units as follows:
Autumn semester
|
300500
|
Quality Assurance and Food Safety
|
|
300284
|
Environmental Risk Management
|
Choose one of:
Spring semester
|
300635
|
Water Quality Assessment and Management
|
Quarter 3 External
|
300702
|
Disaster and Emergency Management
|