Key Program - Hospitality Management
Western Sydney University
Key Program
Code:
KT2021.1
Related Courses
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2739.5
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Bachelor of Business and Commerce
|
Available to students in other Western Sydney University Courses:
YES, but restrictions apply.
Hospitality Management takes students beyond the idea of customer service and into the idea of providing a customer experience. Graduates from this key program will cover the key areas of hospitality of food & beverage, accommodation and event management, coupled with engaged units offering industry related projects. The aim is to develop a career focus for graduates capable of managing hotels, resorts, clubs, food-service enterprises or other service-oriented businesses. The course provides specialised education in areas important to the hospitality industry such as hospitality operations management, planning and design of hospitality facilities, business management, industry research projects and an overview of the hospitality industry.
Key Program
Structure
Qualification for this award requires the successful completion of 240 credit points which includes compulsory units plus units associated with a particular business discipline (together making up the Key Program) and free elective units as outlined in the structure below. Students must complete a minimum of 60 credit points within their Key Program at Level 3; for some Key Programs this may include a combination of core units and elective units.
Full-time
Year 1
Autumn session
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200336
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Business Academic Skills
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200101
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Accounting Information for Managers
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200273
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Managing Service and Experience
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Spring session
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200184
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Introduction to Business Law
|
|
200525
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Principles of Economics
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Choose one
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200032
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Statistics for Business
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200052
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Introduction to Economic Methods
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Year 2
Autumn session
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200710
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Managing the Food and Beverage Experience
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200709
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Managing the Accommodation Experience
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And two electives
Spring session
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200584
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Hospitality Management Operations
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|
200742
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Sport and Hospitality Event Management
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And two electives
Year 3
Autumn session
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200707
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Service Industry Studies
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And two electives
Spring session
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200148
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Planning and Design of Hospitality Facilities
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Engaged Learning Unit
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200561
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Hospitality Management Applied Project
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And two electives
Major and Sub-major elective spaces
Elective units may be used toward obtaining an additional approved major (80 credit points) or sub-major (40 credit points).
Search for majors and sub-majors
Western Sydney University offers majors and sub-majors in a range of areas including Sustainability and Indigenous Studies.
Indigenous Australian Studies Major
Indigenous Australian Studies Sub-major
Indigenous Australian Creative Expressions Sub-major
Indigenous Economics Sub-major
Business Sustainability Sub-major
Students can apply for an elective major or sub-major via MySR.
MyStudentRecords (MySR)