School Of MedicineAnalytic Approaches in EpidemiologyWestern Sydney University Unit Code: 401175.1
Discipline: EPIDEMIOLOGY
Student Contribution Band: 2
Level: 7
Credit Points: 10
Assumed Knowledge
Introductory skills in epidemiology, including measures of disease frequency and association, epidemiologic study designs, and principles of bias and confounding.
Prerequisite
401076 Introduction to Epidemiology OR 401173 Introduction to Clinical Epidemiology
Unit Enrolment Restrictions
Students must be enrolled in a postgraduate course.
About this Unit
This unit extends the basic principles of epidemiology introduced in 401076 ‘Introduction to Epidemiology’ and equips students with practical analytical skills to design and conduct epidemiological studies. The unit considers the principle models of causation and analytical approaches to epidemiological study design and analysis. Students will use causal diagrams and evidence from the literature to develop analytic strategies for specific study designs, develop practical skills in calculating and interpreting measures of association and effect modification, and be introduced to principles and strategies for quantitative bias analysis.
Courses3749.1 | Master of Science | CONTINUING |
3749.2 | Master of Science | CURRENT |
3776.1 | Graduate Certificate in Science (Exit only) | CURRENT |
3777.1 | Graduate Diploma in Science (Exit only) | CURRENT |
4698.1 | Master of Health Science | CONTINUING |
4698.2 | Master of Health Science | CONTINUING |
4698.3 | Master of Health Science | CONTINUING |
4698.4 | Master of Health Science | CURRENT |
4700.2 | Graduate Diploma in Health Science | CONTINUING |
4700.3 | Graduate Diploma in Health Science | CURRENT |
4701.2 | Graduate Certificate in Health Science | CONTINUING |
4702.1 | Master of Public Health | CONTINUING |
4702.2 | Master of Public Health | CONTINUING |
4704.2 | Graduate Diploma in Public Health | CONTINUING |
4738.1 | Master of Epidemiology | CONTINUING |
4738.2 | Master of Epidemiology | CURRENT |
4739.1 | Graduate Diploma in Epidemiology | CURRENT |
4753.1 | Master of Medicine (Allergic Diseases) | CONTINUING |
4753.2 | Master of Medicine (Allergic Diseases) | CURRENT |
8083.2 | Bachelor of Research Studies | CURRENT |
Specialisations
A4000.1 | Master of Health Science (Health Service Management) - 2 year pathway | CONTINUING |
A4001.1 | Master of Health Science (Aged Care Management) - 2 year pathway | CONTINUING |
A4002.1 | Master of Health Science (Occupational Health and Safety) - 2 year pathway | CONTINUING |
A4003.1 | Master of Health Science (Health Service Management) - 1.5 year pathway | CONTINUING |
A4004.1 | Master of Health Science (Aged Care Management) - 1.5 year pathway | CONTINUING |
A4005.1 | Master of Health Science (Occupational Health and Safety) - 1.5 year pathway | CONTINUING |
A4008.1 | Master of Health Science (Occupational Health and Safety) - 1 year pathway | CONTINUING |
A4009.1 | Master of Public Health - 2 year pathway | CURRENT |
A4010.1 | Master of Public Health - 1.5 year pathway | CURRENT |
A4011.1 | Master of Public Health - 1 year pathway | CURRENT |
A4012.1 | Master of Epidemiology - 2 year pathway | CURRENT |
A4013.1 | Master of Epidemiology - 1.5 year pathway | CURRENT |
A4041.1 | Master of Science (Public Health Nutrition) - 2 year pathway | CURRENT |
A4042.1 | Master of Science (Public Health Nutrition) - 1.5 year pathway | CURRENT |
A4047.1 | Master of Health Science (Health Service Management) 2 year pathway | CURRENT |
A4048.1 | Master of Health Science (Health Service Management) 1.5 year pathway | CURRENT |
A4050.1 | Master of Health Science (Occupational Health and Safety) 2 year pathway | CURRENT |
A4051.1 | Master of Health Science (Occupational Health and Safety) 1.5 year pathway | CURRENT |
A4053.1 | Master of Health Science (Digital Health) 2 year pathway | CURRENT |
A4054.1 | Master of Health Science (Digital Health) 1.5 Year pathway | CURRENT |
A4066.1 | Master of Epidemiology - 2 year pathway | CURRENT |
A4067.1 | Master of Epidemiology - 1.5 year pathway | CURRENT |
ST3057.1 | Public Health Nutrition | CURRENT |