Unit

School Of Science

Experimental FoodsWestern Sydney University Unit Code: 301455.1

Discipline: FOOD SCIENCE AND BIOTECHNOLOGY

Student Contribution Band: 2

Level: 2

Credit Points: 10

Unit Enrolment Restrictions
Must have passed 100 credit points of units

About this Unit
Developing innovative foods requires an understanding of food science and the principles that are applied when experimenting with food ingredients and processes. This unit will enable you to gain the scientific knowledge and methodology skills the food industry employs in the sustainable production of nutritious, healthy and appealing foods. Understanding the physical and chemical properties of, and current process techniques to produce different food types, will enable you to develop attributes required by the world’s largest employment sector.

Special Requirements - Essential Equipment
Students are required to have Personal Protection Equipment e.g. apron and closed-in shoes.

Courses
2743.12Bachelor of Science/Bachelor of LawsCURRENT
3754.2Bachelor of ScienceCURRENT
3755.2Bachelor of Medical ScienceCURRENT
3756.2Bachelor of Science (Pathway to Teaching Primary/Secondary)CURRENT
3757.2Bachelor of Advanced ScienceCURRENT
3763.2Bachelor of Science/Bachelor of ArtsCURRENT
3764.2Bachelor of Science/Bachelor of International StudiesCURRENT
4748.4Bachelor of Science/Bachelor of BusinessCURRENT
6042.2Diploma in Science/Bachelor of Medical ScienceCURRENT
6043.2Diploma in Science/Bachelor of ScienceCURRENT

Specialisations

MT3046.1Innovative FoodsCURRENT



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