Unit

School Of Science

Essential ChemistryWestern Sydney University Unit Code: 301451.1

Discipline: ORGANIC CHEMISTRY

Student Contribution Band: 2

Level: 1

Credit Points: 10

Assumed Knowledge
An understanding and competence with basic chemical principles including SI units, chemical symbols, formulas and equations, nomenclature, stoichiometry, the mole concept, bonding, molecular shape and polarity, states and properties of matter, thermodynamics, equilibria, acids and bases, pH and electrochemistry. General Mathematics bands 5 and 6 or Mathematics band 4 or equivalent


Equivalent Units
300225 - Chemistry 2, 300550 - Medicinal Chemistry, 700122 - Essential Chemistry 2 (WSTC), 300803 - Essential Chemistry 2

Incompatible Units
CH102A - Biological Chemistry 1.2D

About this Unit
This unit introduces an investigation of the reactivity of covalent molecules, in particular, of carbon-based compounds. Focusing on introductory chemical dynamics and thermodynamics, students will develop an in-depth understanding of the structure, nomenclature and reactivity of the principal organic functional groups, extending their basic principles of chemistry. They will also understand how molecules are synthesised and the ways they react being important in the function and role of chemistry in biological systems in our domestic and industrial worlds.

Special Requirements - Essential Equipment
Safety goggles, cloth laboratory coat and enclosed footwear.


Courses
2743.12Bachelor of Science/Bachelor of LawsCURRENT
3754.2Bachelor of ScienceCURRENT
3755.2Bachelor of Medical ScienceCURRENT
3756.2Bachelor of Science (Pathway to Teaching Primary/Secondary)CURRENT
3757.2Bachelor of Advanced ScienceCURRENT
3758.2Bachelor of Advanced Medical ScienceCURRENT
3763.2Bachelor of Science/Bachelor of ArtsCURRENT
3764.2Bachelor of Science/Bachelor of International StudiesCURRENT
4748.4Bachelor of Science/Bachelor of BusinessCURRENT
6042.2Diploma in Science/Bachelor of Medical ScienceCURRENT
6043.2Diploma in Science/Bachelor of ScienceCURRENT


Specialisations

MT3044.1Human NutritionCURRENT
MT3045.1AgriFoodCURRENT
MT3046.1Innovative FoodsCURRENT
MT3047.1Applied PhysicsCURRENT




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