School Of ScienceIntroduction to Food ScienceWestern Sydney University Unit Code: 301444.1
Discipline: FOOD PROCESSING TECHNOLOGY
Student Contribution Band: 2
Level: 1
Credit Points: 10
Equivalent Units
300498 - Food Science 1, FS108A - Food Science & Technology Practicum 1.1, 300805 - Food Science 1, 700265 - Food Science 1 (WSTC)
About this Unit
Food provides sustenance to life, nutrition for good health, enjoyment and cultural identity. Students will study the history and cultural significance of food and its traditions in Australia and around the world. This unit introduces the basic principles for understanding the science behind food; its composition, chemical, physical and functional characteristics. Fruits and vegetables, cereal, meat and dairy products will be covered, how they are processed and impacts on food quality and nutrition. Current issues will be discussed, such as world food supply, food–borne disease, diet and health, and new trends in food.
Special Requirements - Essential Equipment
Enclosed footwear, laboratory coats and safety goggles.
Courses| 2743.12 | Bachelor of Science/Bachelor of Laws | CURRENT |
| 3754.2 | Bachelor of Science | CURRENT |
| 3755.2 | Bachelor of Medical Science | CURRENT |
| 3756.2 | Bachelor of Science (Pathway to Teaching Primary/Secondary) | CURRENT |
| 3757.2 | Bachelor of Advanced Science | CURRENT |
| 3758.2 | Bachelor of Advanced Medical Science | CURRENT |
| 3763.2 | Bachelor of Science/Bachelor of Arts | CURRENT |
| 3764.2 | Bachelor of Science/Bachelor of International Studies | CURRENT |
| 4748.4 | Bachelor of Science/Bachelor of Business | CURRENT |
| 6042.2 | Diploma in Science/Bachelor of Medical Science | CURRENT |
| 6043.2 | Diploma in Science/Bachelor of Science | CURRENT |
Specialisations