School Of Science And HealthIntroduction to PhysiologyWestern Sydney University Unit Code: 300818.1
Discipline: HUMAN BIOLOGY
Student Contribution Band: 2
Level: 1
Credit Points: 10
Equivalent Units
300753 - Introduction to Human Physiology, 300620 - Physiology 1, 700098 - Introduction to Physiology (WSTC), 301353 - Introduction to Physiology
Incompatible Units
300361 - Introduction to Human Biology
About this Unit
From 2020 this unit is replaced by 301353 - Introduction to Physiology. This unit introduces the concept of homeostasis and critically examines examples of how the body systems are regulated and homeostatically controlled. The unit uses a body-systems approach to examine the physiology of tissues, organs and systems in order to develop an integrated view of the regulated functioning of the human body.
Courses2743.10 | Bachelor of Science/Bachelor of Laws | CONTINUING |
2743.5 | Bachelor of Science/Bachelor of Laws | CONTINUING |
2743.7 | Bachelor of Science/Bachelor of Laws | CONTINUING |
2743.8 | Bachelor of Science/Bachelor of Laws | CONTINUING |
2743.9 | Bachelor of Science/Bachelor of Laws | CONTINUING |
3562.9 | Bachelor of Science (Advanced Science) | CONTINUING |
3658.6 | Bachelor of Science/Bachelor of Arts | CONTINUING |
3660.6 | Bachelor of Science/Bachelor of International Studies | CONTINUING |
3673.1 | Bachelor of Medical Science | CONTINUING |
3673.2 | Bachelor of Medical Science | CONTINUING |
3675.4 | Bachelor of Science | CONTINUING |
3676.4 | Bachelor of Science (Chemistry) | CONTINUING |
3677.2 | Bachelor of Science (Biological Sciences) | CONTINUING |
3678.1 | Bachelor of Science (Nutrition and Food Science) | CONTINUING |
3678.2 | Bachelor of Science (Nutrition and Food Science) | CONTINUING |
3682.3 | Bachelor of Medical Science (Advanced) | CONTINUING |
4748.2 | Bachelor of Science/Bachelor of Business | CONTINUING |
6002.1 | Diploma in Science/Bachelor of Medical Science | CONTINUING |
6002.2 | Diploma in Science/Bachelor of Medical Science | CONTINUING |
Specialisations
KP3027.1 | General Program | CONTINUING |
KT3128.1 | Biological Science | CONTINUING |
KT3129.1 | Chemistry | CONTINUING |
KT3132.1 | Nutrition and Food Science | CONTINUING |
M3058.1 | Nutrition and Physiology | CONTINUING |
M3059.1 | Human Nutrition | CONTINUING |
M3060.1 | Medicinal Chemistry | CONTINUING |
M3061.1 | Anatomy and Physiology | CONTINUING |
M3062.1 | Biomedical Science | CONTINUING |
M3063.1 | Medicinal Chemistry | CONTINUING |
M3064.1 | Anatomy and Physiology | CONTINUING |
M3095.1 | Anatomy and Physiology | CONTINUING |
M3103.1 | Medicinal Chemistry | CONTINUING |
M3104.1 | Anatomy and Physiology | CONTINUING |
M3105.1 | Biomedical Science | CONTINUING |