Major - Business
Western Sydney University
Major
Code:
M4018.1
Related Courses
|
3726.3
|
Bachelor of Sustainable Agriculture and Food Security
|
Major
Structure
Start year Intake
Year 1
Autumn session
Spring session
|
301096
|
Horticultural Production Systems
|
Year 2
Autumn session
|
301097
|
Greenhouse Technology for Food Sustainability
|
|
300840
|
Environmental Planning and Climate Change
|
|
200525
|
Principles of Economics
|
Spring session
|
300791
|
Sustainable Food Production
|
|
301389
|
Agriculture, Food and Health
|
|
300932
|
Natural Science Research Methods
|
Year 3
1H/Autumn session
|
301098
|
Analysis of Agricultural Supply and Demand
|
|
200862
|
Creating Change and Innovation
|
|
200088
|
Brand and Product Management
|
2H/Spring session
|
200815
|
Globalisation and Sustainability
|
|
200158
|
Business, Society and Policy
|
Choose one of
|
200094
|
International Marketing
|
|
200086
|
Marketing Communications
|
|
200087
|
Strategic Marketing Management
|
Mid-year Intake
Year 1
Spring session
|
301096
|
Horticultural Production Systems
|
Autumn session
Year 2
Spring session
|
300791
|
Sustainable Food Production
|
|
301389
|
Agriculture, Food and Health
|
|
300932
|
Natural Science Research Methods
|
1H/Autumn session
|
301097
|
Greenhouse Technology for Food Sustainability
|
|
200525
|
Principles of Economics
|
Year 3
2H/Spring session
|
200815
|
Globalisation and Sustainability
|
|
200158
|
Business, Society and Policy
|
Choose one of
|
200094
|
International Marketing
|
|
200087
|
Strategic Marketing Management
|
|
200086
|
Marketing Communications
|
Autumn session
|
300840
|
Environmental Planning and Climate Change
|
|
301098
|
Analysis of Agricultural Supply and Demand
|
|
200862
|
Creating Change and Innovation
|
|
200088
|
Brand and Product Management
|
Replaced Units
The units listed below count towards completion of this course for students who passed these units in 2020 or earlier.
300790 - Agriculture, Food and Health