Specialisation

Key Program - Food Systems

Western Sydney University Key Program Code: KT3012.1

Available to students in other Western Sydney University Courses : NO


The food industry is vital to Australia in terms of profitability, exports and jobs growth, with lots of employment opportunities. The Food Systems program covers the value chain management of the food industry, from farm to fork. The program fills a critical niche in our increasingly complex food provision systems, by addressing food supply chains, production processes and business elements. Graduates will develop a grounding in food production from harvest, food possessing technologies through to the consumer. Training will be underpinned by developing an appreciation for the management and control of a safe food supply. There will be opportunities for sub-majors in management or marketing. The program is set within a strong environmental framework of learning, enabling the graduates to be equipped to deal with new challenges in a changing world. The course has strong links with the food industry and unique well equipped facilities, including a food processing pilot plant, which gives hands-on experience with equipment similar to that found in industry.


Key Program Structure

Year 1

Autumn session

300497 Professional Skills for Science
300221 Biology 1
300498 Food Science 1

Choose one of

300469 Introductory Chemistry
300502 Primary Production

Spring session

200263 Biometry
300663 Resource Sustainability
300499 Food Science 2

Choose one of

300616 Crop Production
300342 Wines and their Appreciation

Year 2

Autumn session

300664 Science in Society
300452 Postharvest

Choose one of

300300 Microbiology 1
300331 General Microbiology

And one elective

Spring session

300662 Research Methods
300636 Food Processing and Analysis

Choose one of

200571 Management Dynamics
200083 Marketing Principles

And one elective

Year 3

Autumn session

300659 Field Project 1
300701 Food Quality Assurance

And two electives

Spring session

300660 Field Project 2
300641 Packaging Science and Technology

And two electives

Sub-major elective spaces

Elective units may be used toward obtaining an additional approved sub-major (40 credit points).

Search for sub-majors

Western Sydney University offers sub-majors in a range of areas including Sustainability and Indigenous Studies.

Indigenous Australian Studies Sub-major

Indigenous Australian Creative Expressions Sub-major

Indigenous Economics Sub-major

Business Sustainability Sub-major

Students can apply for an elective major or sub-major via MySR.

MyStudentRecords (MySR)



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