Key Program - Hospitality Management
Western Sydney University
Key Program
Code:
KP2013.1
Related Courses
2754.3
|
Bachelor of Business and Commerce (Advanced Business Leadership)
|
This unit set is for administrative purposes only, to advise course structure information. Students do not enrol in this unit set.
Key Program
Structure
Students in the Bachelor of Business and Commerce (Advanced Business Leadership) (Hospitality Management) will complete the following course structure.
Full-time
Year 1
Autumn session
200101
|
Accounting Information for Managers
|
200273
|
Managing Service and Experience
|
200336
|
Business Academic Skills
|
Spring session
200184
|
Introduction to Business Law
|
200525
|
Principles of Economics
|
Choose one of
200032
|
Statistics for Business
|
200052
|
Introduction to Economic Methods
|
Year 2
Autumn session
200709
|
Managing the Accommodation Experience
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200710
|
Managing the Food and Beverage Experience
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200572
|
Advanced Business Seminars
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And one elective
Spring session
200584
|
Hospitality Management Operations
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200742
|
Sport and Hospitality Event Management
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And one elective
Year 3
Autumn session
200707
|
Service Industry Studies
|
200574
|
Frontiers of Business Theory and Analysis
|
And one elective
Spring session
200148
|
Planning and Design of Hospitality Facilities
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200561
|
Hospitality Management Applied Project
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And one elective