School Of Science And HealthProtected Cropping Biosecurity and PollinationWestern Sydney University Unit Code: 301214.1
Discipline: HORTICULTURE
Student Contribution Band: 2
Level: 1
Credit Points: 10
About this Unit
The protected cropping industry in Australia is a rapidly expanding sector. There is an identified need for trained professionals who have an understanding of the management of plant pests and diseases. Students studying this course will learn industry best practice related to biosecurity, pest and disease management and emergency response procedures. In addition to pest and disease management the challenges of pollination in the context of Australian protected cropping will be explored. Western Sydney University is home to the state of the art National Vegetable and Protected Cropping Centre (NVPCC), this facility will be utilized in the on campus components of this course.
Special Requirements - Essential Equipment
Students must wear clothing appropriate to field and greenhouse work, that is; loose fitting, comfortable work clothing; closed-in flat, non-slip, footwear, sunscreen and hat as needed. It would also be beneficial to bring a water bottle.