School Of ScienceFood Quality ManagementWestern Sydney University Unit Code: 301182.2
Discipline: FOOD SCIENCE AND BIOTECHNOLOGY
Student Contribution Band: 2
Level: 7
Credit Points: 10
Prerequisite
301180 Food Preservation and Packaging Technologies
About this Unit
This unit introduces students to food quality management principles and their application in ensuring product quality and safety. Students will learn to develop, evaluate and audit food safety programs based on Hazard Analysis and Critical Control Point and total quality management systems. Students will also examine statistical process control, food laws, regulations and codes at the state, national and international levels, as well as the application of scientific risk assessment to the development of food regulations.
Courses| 3749.1 | Master of Science | CONTINUING |
| 3749.2 | Master of Science | CURRENT |
| 3776.1 | Graduate Certificate in Science (Exit only) | CURRENT |
| 3777.1 | Graduate Diploma in Science (Exit only) | CURRENT |
Specialisations
| A4038.1 | Master of Science (Food Science) - 2 year pathway | CURRENT |
| A4039.1 | Master of Science (Food Science) - 1.5 year pathway | CURRENT |
| A4040.1 | Master of Science (Food Science) - 1 year pathway | CURRENT |
| A4041.1 | Master of Science (Public Health Nutrition) - 2 year pathway | CURRENT |
| A4042.1 | Master of Science (Public Health Nutrition) - 1.5 year pathway | CURRENT |
| ST3056.1 | Food Science | CONTINUING |
| ST3057.1 | Public Health Nutrition | CURRENT |
| ST3077.1 | Food Science | CURRENT |