Unit

School Of Engineering

Sustainable SystemsWestern Sydney University Unit Code: 301003.2

Discipline: WATER AND SANITARY ENGINEERING

Student Contribution Band: 2

Level: 7

Credit Points: 10

Co ordinator
Sathaa Sathasivan

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Unit Enrolment Restrictions
Students must be enrolled in a postgraduate course

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Teaching Periods

Period	Offered	Campus		Contact
2021 Summer A (Nov 2020-Feb 2021)	Yes	Parramatta City Campus-Macquarie Street	- DAY	See Coordinator above	Timetable.	Print Unit Outline*
2021 Autumn	Yes	Parramatta City Campus-Macquarie Street	- DAY	Sathaa Sathasivan	Timetable.
2021 Spring	Yes	Parramatta City Campus-Macquarie Street	- DAY	See Coordinator above	Timetable not available

*If using Safari, Firefox or Chrome to print the Unit Outline, right-click on the Print Unit Outline link and select 'Save link as...' or in Safari 'Download Linked File'

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About this Unit
This unit teaches students the essential tools available to achieve environmental sustainability in various engineering/construction/industrial design professional settings. The focus of the unit is on the application of the tools and exploration of Australian regulatory and sustainable development practices.

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Courses

3693.1	Master of Engineering	CONTINUING
3693.2	Master of Engineering	CONTINUING
3693.3	Master of Engineering	CURRENT
3694.1	Graduate Diploma in Engineering (exit only)	CONTINUING
3694.2	Graduate Diploma in Engineering (exit only)	CONTINUING
3694.3	Graduate Diploma in Engineering (exit only)	CURRENT
3695.1	Graduate Certificate in Engineering	CONTINUING
3695.2	Graduate Certificate in Engineering	CONTINUING
3695.3	Graduate Certificate in Engineering	CURRENT
3749.1	Master of Science	CONTINUING
3749.2	Master of Science	CURRENT
3776.1	Graduate Certificate in Science (Exit only)	CURRENT
3777.1	Graduate Diploma in Science (Exit only)	CURRENT
8083.1	Bachelor of Research Studies	CONTINUING
8083.2	Bachelor of Research Studies	CURRENT

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Specialisations

A4038.1	Master of Science (Food Science) - 2 year pathway	CURRENT
A4039.1	Master of Science (Food Science) - 1.5 year pathway	CURRENT
ST3056.1	Food Science	CONTINUING

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