Unit

School Of Science

Experimental FoodsWestern Sydney University Unit Code: 300879.2

Discipline: FOOD SCIENCE AND BIOTECHNOLOGY

Student Contribution Band: 2

Level: 3

Credit Points: 10

Co ordinator
Christine Hutchison


Equivalent Units
300638 - Experimental Foods

Prerequisite
300805 Food Science 1 AND 300842 Food Science 2

Teaching Periods

PeriodOffered  Campus  Contact
2020 Spring  Yes  Hawkesbury Campus - DAY  Christine Hutchison  Timetable.  
2021 Spring  Yes  Hawkesbury Campus - DAY  Christine Hutchison  Timetable not available  

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About this Unit
This unit aims to build on students' knowledge of food preparation gained in Food Science 1 and 2, the focus of this unit includes; food science and principles, the interaction of ingredients and the added effects of physical procedures on the end product. Students develop advanced scientific methodologies to give reproducibility. This is a recommended unit for those intending to advance in the areas of recipe development and new product development.

Special Requirements - Essential Equipment
Students are required to have Personal Protection Equipment e.g. apron and closed-in shoes.


Courses
1652.6Bachelor of Arts (Pathway to Teaching Secondary)CONTINUING
1652.7Bachelor of Arts (Pathway to Teaching Secondary)CONTINUING
1652.8Bachelor of Arts (Pathway to Teaching Secondary)CURRENT
2743.11Bachelor of Science/Bachelor of LawsCURRENT
3562.9Bachelor of Science (Advanced Science)CONTINUING
3678.1Bachelor of Science (Nutrition and Food Science)CONTINUING
3678.2Bachelor of Science (Nutrition and Food Science)CONTINUING
3754.1Bachelor of ScienceCURRENT
3756.1Bachelor of Science (Pathway to Teaching Primary/Secondary)CURRENT
3757.1Bachelor of Advanced ScienceCURRENT
3763.1Bachelor of Science/Bachelor of ArtsCURRENT
3764.1Bachelor of Science/Bachelor of International StudiesCURRENT
4748.3Bachelor of Science/Bachelor of BusinessCURRENT
6043.1Diploma in Science/Bachelor of ScienceCURRENT


Specialisations

KT3132.1Nutrition and Food ScienceCONTINUING
MT3021.1Nutrition and Food ScienceCURRENT
SM3038.1Food Technology - Secondary TeachingCONTINUING




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