School Of Science And HealthExperimental FoodsWestern Sydney University Unit Code: 300879.1
Discipline: FOOD SCIENCE AND BIOTECHNOLOGY
Student Contribution Band: 2
Level: 3
Credit Points: 10
Equivalent Units
300638 - Experimental Foods
Prerequisite
300805 Food Science 1 AND 300842 Food Science 2
About this Unit
This unit aims to build on students' knowledge of food preparation gained in Food Science 1 and 2, the focus of this unit includes; food science and principles, the interaction of ingredients and the added effects of physical procedures on the end product. Students develop advanced scientific methodologies to give reproducibility. This is a recommended unit for those intending to advance in the areas of recipe development and new product development.
Special Requirements - Essential Equipment
Students are required to have Personal Protection Equipment e.g. apron and closed-in shoes.