Unit

School Of Science

Culinary ScienceWestern Sydney University Unit Code: 300871.2

Discipline: FOOD SCIENCE AND BIOTECHNOLOGY

Student Contribution Band: 2

Level: 3

Credit Points: 10

Co ordinator
Christine Hutchison


Equivalent Units
300715 - Culinary Science, 300640 - Culinary Studies

Prerequisite
300879 Experimental Foods

Teaching Periods

PeriodOffered  Campus  Contact
2021 Autumn  Yes  Hawkesbury Campus - DAY  Christine Hutchison  Timetable not available  

*If using Safari, Firefox or Chrome to print the Unit Outline, right-click on the Print Unit Outline link and select 'Save link as...' or in Safari 'Download Linked File'


About this Unit
This unit applies scientific principles to the development, preparation and presentation of food products. Students are encouraged to become autonomous learners through problem-solving activities and experiential techniques. Students integrate and apply knowledge and skills from areas such as chemistry, biology, food science and nutrition to nutritionally focussed food products. Students are encouraged to keep abreast of food trends in the dynamic food industry as well as current nutritional issues within domestic, multicultural and indigenous communities. Students will utilise prior knowledge and skills to address specific nutritional issues and the development of new food products to fit within these boundaries.

Special Requirements - Essential Equipment
Personal protection equipment e.g. apron and closed-in shoes.


Courses
1652.6Bachelor of Arts (Pathway to Teaching Secondary)CONTINUING
1652.7Bachelor of Arts (Pathway to Teaching Secondary)CONTINUING
1652.8Bachelor of Arts (Pathway to Teaching Secondary)CURRENT
2743.11Bachelor of Science/Bachelor of LawsCURRENT
3562.9Bachelor of Science (Advanced Science)CONTINUING
3678.1Bachelor of Science (Nutrition and Food Science)CONTINUING
3678.2Bachelor of Science (Nutrition and Food Science)CONTINUING
3754.1Bachelor of ScienceCURRENT
3756.1Bachelor of Science (Pathway to Teaching Primary/Secondary)CURRENT
3757.1Bachelor of Advanced ScienceCURRENT
3763.1Bachelor of Science/Bachelor of ArtsCURRENT
3764.1Bachelor of Science/Bachelor of International StudiesCURRENT
4748.3Bachelor of Science/Bachelor of BusinessCURRENT
6043.1Diploma in Science/Bachelor of ScienceCURRENT


Specialisations

KT3132.1Nutrition and Food ScienceCONTINUING
M3057.1Food Science & TechnologyCONTINUING
M3058.1Nutrition and PhysiologyCONTINUING
M3059.1Human NutritionCONTINUING
MT3021.1Nutrition and Food ScienceCURRENT
SM3038.1Food Technology - Secondary TeachingCONTINUING




Western Sydney University Copyright © 2004-2016 ABN 53 014 069 881 CRICOS Provider No: 00917K Contact Us | Disclaimer | Emergency Help |