School Of Science And HealthPrinciples & Practice of Biotechnology 2Western Sydney University Unit Code: 300684.2
Discipline: FOOD SCIENCE AND BIOTECHNOLOGY
Student Contribution Band: 2
Level: 7
Credit Points: 10
Assumed Knowledge
A bachelors degree in biological sciences or equivalent with a sound knowledge in microbiology and biochemistry.
Equivalent Units
MI810A - Principles and Practice of Biotechnology
About this Unit
The unit will provide an overview of biotechnology and an understanding of the principles involved in this multidisciplinary field. It will also demonstrate the applications of biotechnology and familiarise students with the current developments in this field and the methodology used in its applications.