School Of BusinessHospitality Profitability and EntrepreneurshipWestern Sydney University Unit Code: 200994.1
Discipline: BUSINESS AND MANAGEMENT NOT ELSEWHERE CLASSIFIED
Student Contribution Band: 3
Level: 3
Credit Points: 10
Assumed Knowledge
Introductory level of knowledge in hospitality management
Equivalent Units
200584 - Hospitality Management Operations
About this Unit
This unit examines operations management in the hospitality sector, as a means to achieve profitability. Students will develop advanced knowledge and desirable attributes applicable to operational planning, financial management, risk management and legal compliance, human resource management, business relationship management and sustainability. Special emphasis is placed on providing students with knowledge and skills to make informed decisions to proceed and develop their own ventures or alternatively be more innovative within existing businesses.