School Of BusinessGastronomy and the Food and Beverage ExperienceWestern Sydney University Unit Code: 200842.1
Discipline: HOSPITALITY MANAGEMENT
Student Contribution Band: 4
Level: 7
Credit Points: 10
Equivalent Units
200342 - Gastronomy and the Management of the Food Experience
Unit Enrolment Restrictions
Students must be enrolled in a postgraduate Business course.
About this Unit
This unit focuses on the provision of food and beverage – a fundamental operational component of the majority of hospitality businesses. As consumer understanding of food and beverage increases there is a need for the industry to advance their knowledge and for businesses to provide offerings which extend beyond the traditional food and beverage frameworks in order to stay competitive. The role of food within society and subsequent commercial implications, including gastronomic tourism, food quality and safety are discussed in this unit.
Courses| 2761.3 | Master of Business Administration | CONTINUING |
Specialisations
| SP2009.1 | Hospitality and Tourism | CONTINUING |