School Of BusinessManaging the Food and Beverage ExperienceWestern Sydney University Unit Code: 200710.3
Discipline: BUSINESS AND MANAGEMENT NOT ELSEWHERE CLASSIFIED
Student Contribution Band: 3
Level: 2
Credit Points: 10
Equivalent Units
200145 - Food Service Systems;
About this Unit
The provision of food and beverage is a key component of the hospitality industry and is a prominent feature of the experience economy. Future managers and decision-makers need a thorough knowledge of the nature and characteristics of modern food and beverage service to gain competitive advantage. This unit draws upon traditional gastronomy to examine the role of food and beverage in society. A systems approach to food and beverage service management is then utilised to understand the delivery of a food and beverage experience.