School Of BusinessPlanning and Design of Hospitality FacilitiesWestern Sydney University Unit Code: 200148.2
Discipline: BUSINESS MANAGEMENT
Student Contribution Band: 3
Level: 3
Credit Points: 10
Assumed Knowledge
This is an advanced unit which assumes basic knowledge of hospitality management.
About this Unit
This unit will be replaced by 200989 Hospitality Places and Spaces from 2018. An understanding of planning and design is critical to the effective long-term sustainability and performance of hospitality businesses. Planning and Design of Hospitality Facilities provides a unique opportunity for students to learn about contemporary planning a design issues including: an examination of design processes; the role of government and building authorities; design principles for hospitality facilities; sustainability; and managerial aspects related to commissioning and evaluating hospitality facilities.
Courses| 1785.1 | Bachelor of Communication/Bachelor of Business and Commerce | CONTINUING |
| 1818.1 | Bachelor of Arts/Bachelor of Business | CONTINUING |
| 1818.2 | Bachelor of Arts/Bachelor of Business | CONTINUING |
| 1819.2 | Bachelor of Communication/Bachelor of Business | CONTINUING |
| 1820.1 | Bachelor of International Studies/Bachelor of Business | CONTINUING |
| 2739.2 | Bachelor of Business and Commerce | CONTINUING |
| 2739.5 | Bachelor of Business and Commerce | CONTINUING |
| 2740.9 | Bachelor of Business and Commerce/Bachelor of Laws | CONTINUING |
| 2753.1 | Bachelor of Business and Commerce | CONTINUING |
| 2753.2 | Bachelor of Business and Commerce | CONTINUING |
| 2753.3 | Bachelor of Business and Commerce | CONTINUING |
| 2753.4 | Bachelor of Business and Commerce | CONTINUING |
| 2754.3 | Bachelor of Business and Commerce (Advanced Business Leadership) | CONTINUING |
| 2786.2 | Bachelor of Business | CONTINUING |
| 2787.2 | Bachelor of Business (Advanced Business Leadership) | SUSPENDED |
| 2788.2 | Bachelor of Business/Bachelor of Laws | CONTINUING |
| 3655.5 | Bachelor of Information and Communications Technology/Bachelor of Business and Commerce | CONTINUING |
| 3728.1 | Bachelor of Engineering (Honours)/Bachelor of Business | CONTINUING |
| 6037.1 | Diploma in Business/Bachelor of Business | CONTINUING |
Specialisations
| KP2006.1 | Hospitality Management | CONTINUING |
| KP2013.1 | Hospitality Management | CONTINUING |
| KT2008.1 | Hospitality Management | CONTINUING |
| KT2021.1 | Hospitality Management | CONTINUING |
| MT2002.1 | Hospitality Management | CONTINUING |
| MT2023.1 | Hospitality Management | CONTINUING |