Specialisation

Sub-major - Microbiology

Western Sydney University Sub-major Code: SM3044.1

Status: CONTINUING
This version of the specialisation is available only to continuing or completing students.


Related Courses

3589.8 Bachelor of Science (Forensic Science)
3669.2 Bachelor of Natural Science (Sustainable Agriculture and Food Security)
3673.1 Bachelor of Medical Science
3673.2 Bachelor of Medical Science
3677.2 Bachelor of Science (Biological Sciences)
3678.1 Bachelor of Science (Nutrition and Food Science)
3678.2 Bachelor of Science (Nutrition and Food Science)
3680.3 Bachelor of Science (Environmental Science)
3681.2 Bachelor of Science (Zoology)
6002.1 Diploma in Science/Bachelor of Medical Science
6002.2 Diploma in Science/Bachelor of Medical Science

Available to students in other Western Sydney University Courses: YES, but restrictions apply.


Microorganisms impact on all aspects of our lives. A microbiology sub-major will equip students with the skills and knowledge of microbiology and molecular microbiology relevant to employment in research laboratories and industries including biotechnology companies, medical and environmental laboratories, food, wine and pharmaceutical companies, quality assurance and scientific sales.


Location

Campus Mode Specialisation Advice
Hawkesbury Campus Internal science@westernsydney.edu.au

Sub-major Structure

The Microbiology sub-major is available to all undergraduate students except those enrolled in the Microbiology major.

Students must complete four units as follows

Level 2

300833 Microbiology 1
300896 Microbiology 2

Level 3

300866 Analytical Microbiology
300826 Medical Microbiology


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