Sub-major - Food Technology - Secondary Teaching
Western Sydney University
Sub-major
Code:
SM3038.1
Related Courses
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1652.6
|
Bachelor of Arts (Pathway to Teaching Secondary)
|
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1652.7
|
Bachelor of Arts (Pathway to Teaching Secondary)
|
|
1652.8
|
Bachelor of Arts (Pathway to Teaching Secondary)
|
|
1652.9
|
Bachelor of Arts (Pathway to Teaching Secondary)
|
|
3678.1
|
Bachelor of Science (Nutrition and Food Science)
|
|
3678.2
|
Bachelor of Science (Nutrition and Food Science)
|
Available to students in other Western Sydney University Courses :
YES, if the specialisation is available on your Home campus. Please ensure your course structure allows space for enrolment in the units in this unit set. Students must also meet any pre-requisite requirements. Consult your Course Advisor for further advice.
The food technology sub-major brings together food science and nutrition with education studies to meet the graduate requirements for teaching in food technology as a second teaching area. This sub-major includes specialised studies in food processing, new food product development, nutrition, contemporary food issues, and the food marketplace relevant to the Australian food industry. The program has strong industry links, well-equipped facilities including food processing pilot plant and modern kitchen facilities.
Sub-major
Structure
Students must complete four units as follows
Year 1
Spring session
Year 2
Autumn session
Choose two of
Year 2
Autumn session
Year 2
Spring session
Year 3
Autumn session
Year 3
Spring session
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300915
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Food Product Development
|
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300904
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Advanced Food Science and Technology
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