Specialisation

Sub-major - Accounting

Western Sydney University Sub-major Code: SM2000.1

Status: CONTINUING
This version of the specialisation is available only to continuing or completing students.


Related Courses

2739.2 Bachelor of Business and Commerce
2739.4 Bachelor of Business and Commerce
2739.5 Bachelor of Business and Commerce
2747.3 Bachelor of Business and Commerce (Advanced Business Leadership)/Bachelor of Laws
2747.4 Bachelor of Business and Commerce (Advanced Business Leadership)/Bachelor of Laws
2747.6 Bachelor of Business and Commerce (Advanced Business Leadership)/Bachelor of Laws
2753.1 Bachelor of Business and Commerce
2753.2 Bachelor of Business and Commerce
2753.3 Bachelor of Business and Commerce
2753.4 Bachelor of Business and Commerce

Available to students in other Western Sydney University Courses: YES, but restrictions apply.


This sub-major is available to undergraduate students enrolled in any undergraduate award except those enrolled in an Accounting Key Program or Major or 2727 Bachelor of Financial Advising. This sub-major is designed for those who would be working in a business environment where the ability to understand and communicate information contained in the financial reports would be an advantage.


Location

Campus Mode Specialisation Advice
Campbelltown Campus Internal Course Advice
Parramatta City Campus-Macquarie Street Internal Course Advice

Sub-major Structure

Students must complete four units comprising two core units and two units from the unit pool.

Core Units

Students must complete the two core units

200101 Accounting Information for Managers
200116 Management Accounting Fundamentals

Choose two units

200534 Accounting Information Systems
200102 Accounting Philosophies and Theories
200535 Auditing and Assurance Services
200108 Contemporary Management Accounting
200109 Corporate Accounting Systems
200488 Corporate Financial Management
200111 Financial Accounting Applications
200536 Intermediate Financial Accounting
200118 The Accountant as a Consultant


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