Specialisation

Major - Hospitality Management

Western Sydney University Major Code: MT2035.1

Status: CURRENT
This version of the specialisation is available to new and continuing students.


Related Courses

1818.3 Bachelor of Arts/Bachelor of Business
1819.3 Bachelor of Communication/Bachelor of Business
1820.2 Bachelor of International Studies/Bachelor of Business
2786.3 Bachelor of Business
2787.2 Bachelor of Business (Advanced Business Leadership)
2788.3 Bachelor of Business/Bachelor of Laws
3728.2 Bachelor of Engineering (Honours)/Bachelor of Business
3728.3 Bachelor of Engineering (Honours)/Bachelor of Business
3737.2 Bachelor of Information and Communications Technology/Bachelor of Business
3744.2 Bachelor of Information Systems/Bachelor of Business
3745.2 Bachelor of Information Systems Advanced/Bachelor of Business
4748.2 Bachelor of Science/Bachelor of Business
4748.3 Bachelor of Science/Bachelor of Business
6037.2 Diploma in Business/Bachelor of Business

Available to students in other Western Sydney University Courses : NO


The Hospitality Management major is designed to prepare you for a career that goes beyond providing customer ‘service’ and focuses on providing customer ‘experience’. This major equips you with the expert skills required to effectively and efficiently manage hotels, resorts, clubs, food-service enterprises or other service-oriented businesses. The Hospitality Management major units focus on hospitality operations management, planning and design of hospitality facilities, and business management, with opportunities to undertake industry-related projects. Hospitality Management leads to exciting and varied careers across a range of local and international sectors.


Location

Campus Mode Specialisation Advice
Parramatta City Campus-Macquarie Street Internal Course Advice
Sydney City Campus Internal Daniel Townsend

Major Structure

Qualification for this major requires the successful completion of 80 credit points including all of the core units listed below.

Core Units for this Major

200992 Food and Beverage Management
200995 Hospitality and Tourism in Practice
200989 Hospitality Places and Spaces
200994 Hospitality Profitability and Entrepreneurship
200991 Service Industry Analytics
200990 Special Event Management
200993 The Accommodation Industry
200988 The Business of Hospitality

Professional Units for Careers in Markets

Students undertaking the Hospitality Management major are advised to take the following four units to satisfy the requirements for their professional core:

200918 Design Thinking for Creativity
200561 Hospitality Management Applied Project
200032 Statistics for Business
200915 The Service Enterprise

Recommended Sequence

Qualification for the award of Bachelor of Business with a major in Hospitality Management requires the successful completion of 240 credit points as per the recommended sequence below.

Full-time

Year 1

Autumn session

200911 Enterprise Innovation and Markets
200912 Enterprise Leadership
200988 The Business of Hospitality
200032 Statistics for Business

Spring session

200909 Enterprise Law
200910 Financing Enterprises
200992 Food and Beverage Management

And one elective

Year 2

Autumn session

200915 The Service Enterprise
200993 The Accommodation Industry
200990 Special Event Management

And one elective

Spring session

200989 Hospitality Places and Spaces
200918 Design Thinking for Creativity

And two electives

Year 3

Autumn session

200991 Service Industry Analytics
200994 Hospitality Profitability and Entrepreneurship

And two electives

Spring session

200995 Hospitality and Tourism in Practice

Enterprise Engaged Unit

200561 Hospitality Management Applied Project

And two electives

Part-time

Year 1

Autumn session

200911 Enterprise Innovation and Markets
200909 Enterprise Law

Spring session

200910 Financing Enterprises
200032 Statistics for Business

Year 2

Autumn session

200988 The Business of Hospitality
200912 Enterprise Leadership

Spring session

200992 Food and Beverage Management

And one elective

Year 3

Autumn session

200915 The Service Enterprise
200993 The Accommodation Industry

Spring session

200994 Hospitality Profitability and Entrepreneurship

And one elective

Year 4

Autumn session

200990 Special Event Management

And one elective

Spring session

200989 Hospitality Places and Spaces

And one elective

Year 5

Autumn session

Two electives

Spring session

200918 Design Thinking for Creativity

And one elective

Year 6

Autumn session

200991 Service Industry Analytics

And one elective

Spring session

200995 Hospitality and Tourism in Practice

Enterprise Engaged Unit

200561 Hospitality Management Applied Project


Western Sydney University Copyright © 2004-2016 ABN 53 014 069 881 CRICOS Provider No: 00917K Contact Us | Disclaimer | Emergency Help |