Specialisation

Major - Hospitality Management

Western Sydney University Major Code: MT2002.1

Status: CONTINUING
This version of the specialisation is available only to continuing or completing students.


Related Courses

1688.5 Bachelor of International Studies/Bachelor of Business and Commerce
1785.1 Bachelor of Communication/Bachelor of Business and Commerce
2753.1 Bachelor of Business and Commerce
2753.2 Bachelor of Business and Commerce
2753.3 Bachelor of Business and Commerce
2753.4 Bachelor of Business and Commerce

Hospitality Management takes students beyond the idea of customer service and into the idea of providing a customer experience. Graduates from this major will cover the key areas of hospitality of food & beverage, accommodation and event management, coupled with engaged units offering industry related projects. The aim is to develop a career focus for graduates capable of managing hotels, resorts, clubs, food-service enterprises or other service-oriented businesses. The course provides specialised education in areas important to the hospitality industry such as hospitality operations management, planning and design of hospitality facilities, business management, industry research projects and an overview of the hospitality industry.


Location

Campus Mode Specialisation Advice
Parramatta City Campus-Macquarie Street Internal Course Advice

Major Structure

Students must successfully complete 80 credit points including all of the core Units listed below.

Core Units for this Major

200273 Managing Service and Experience
200710 Managing the Food and Beverage Experience
200709 Managing the Accommodation Experience
200584 Hospitality Management Operations
200742 Sport and Hospitality Event Management
200708 Hospitality Industry
200707 Service Industry Studies
200148 Planning and Design of Hospitality Facilities

Qualification for the award of Bachelor of Business and Commerce with a major in Hospitality Management requires the successful completion of 240 credit points as per the recommended sequence below.

Full-time

Year 1

Autumn session

200101 Accounting Information for Managers
200336 Business Academic Skills
200083 Marketing Principles
200273 Managing Service and Experience

Spring session

200184 Introduction to Business Law
200571 Management Dynamics
200525 Principles of Economics

Choose one of

200052 Introduction to Economic Methods
200032 Statistics for Business

Year 2

Autumn session

200709 Managing the Accommodation Experience
200710 Managing the Food and Beverage Experience

And two electives

Spring session

200584 Hospitality Management Operations
200742 Sport and Hospitality Event Management

And two electives

Year 3

Autumn session

200708 Hospitality Industry
200707 Service Industry Studies

And two electives

Spring session

200148 Planning and Design of Hospitality Facilities

Engaged Learning Unit

200561 Hospitality Management Applied Project

And two electives

Part-time

Year 1

Autumn session

200336 Business Academic Skills
200273 Managing Service and Experience

Spring session

200571 Management Dynamics

Choose one of

200052 Introduction to Economic Methods
200032 Statistics for Business

Year 2

Autumn session

200101 Accounting Information for Managers
200083 Marketing Principles

Spring session

200184 Introduction to Business Law
200525 Principles of Economics

Year 3

Autumn session

200710 Managing the Food and Beverage Experience

And one elective

Spring session

200584 Hospitality Management Operations

And one elective

Year 4

Autumn session

200709 Managing the Accommodation Experience

And one elective

Spring session

200742 Sport and Hospitality Event Management

And one elective

Year 5

Autumn session

200708 Hospitality Industry

And one elective

Spring session

200148 Planning and Design of Hospitality Facilities

And one elective

Year 6

Autumn session

200707 Service Industry Studies

And one elective

Spring session

200561 Hospitality Management Applied Project

And one elective

SUMMER PATHWAY

Recommended Sequence Full-time

Year 1

Autumn session

200101 Accounting Information for Managers
200336 Business Academic Skills
200083 Marketing Principles
200273 Managing Service and Experience

Spring session

200525 Principles of Economics
200184 Introduction to Business Law
200571 Management Dynamics

Choose one of

200052 Introduction to Economic Methods
200032 Statistics for Business

Summer session

Two electives

Year 2

Autumn session

200709 Managing the Accommodation Experience
200710 Managing the Food and Beverage Experience
200707 Service Industry Studies

And one elective

Spring session

200584 Hospitality Management Operations
200742 Sport and Hospitality Event Management
200148 Planning and Design of Hospitality Facilities

Engaged Learning Unit

200561 Hospitality Management Applied Project

Summer session

Two electives

Year 3

Autumn session

200708 Hospitality Industry

And three electives

SUMMER PATHWAY

Recommended Sequence Part-time

Year 1

Autumn session

200336 Business Academic Skills
200083 Marketing Principles

Spring session

200525 Principles of Economics
200184 Introduction to Business Law

Summer session

200571 Management Dynamics

Year 2

Autumn session

200101 Accounting Information for Managers
200273 Managing Service and Experience

Spring session

Choose one of

200052 Introduction to Economic Methods
200032 Statistics for Business

And one elective

Summer session

One elective

Year 3

Autumn session

200709 Managing the Accommodation Experience
200710 Managing the Food and Beverage Experience

Spring session

200584 Hospitality Management Operations

And one elective

Summer session

One elective

Year 4

Autumn session

200708 Hospitality Industry

And one elective

Spring session

200742 Sport and Hospitality Event Management
200148 Planning and Design of Hospitality Facilities

Summer session

One elective

Year 5

Autumn session

200707 Service Industry Studies

And one elective

Spring session

Engaged Learning Unit

200561 Hospitality Management Applied Project

And one elective

Major and Sub-major elective spaces

Elective units may be used toward obtaining an additional approved major (80 credit points) or sub-major (40 credit points).

Search for majors and sub-majors

Western Sydney University offers majors and sub-majors in a range of areas including Sustainability and Indigenous Studies.

Indigenous Australian Studies Major

Indigenous Australian Studies Sub-major

Indigenous Australian Creative Expressions Sub-major

Indigenous Economics Sub-major

Business Sustainability Sub-major

Students can apply for an elective major or sub-major via MySR.

MyStudentRecords (MySR)



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