Unit

School Of Science

Food FormulationsWestern Sydney University Unit Code: 301453.1

Discipline: FOOD SCIENCE AND BIOTECHNOLOGY

Student Contribution Band: 2

Level: 3

Credit Points: 10

Equivalent Units
300715 - Culinary Science, 300640 - Culinary Studies, 300871 - Culinary Science

Unit Enrolment Restrictions
Must have passed 100 credit points of units

About this Unit
This unit applies scientific principles to the development, preparation and presentation of food products. You will be encouraged to become autonomous learners through problem-solving activities and experiential techniques. You will integrate and apply knowledge and skills from areas such as chemistry, biology, food science and nutrition to nutritionally focussed food products. You will also be encouraged to keep abreast of food trends in the dynamic food industry as well as current nutritional issues within domestic, multicultural and indigenous communities. Students will utilise prior knowledge and skills to address specific nutritional issues and the development of new food products to fit within these boundaries.

Special Requirements - Essential Equipment
Personal protection equipment e.g. apron and closed in shoes.

Courses
2743.12Bachelor of Science/Bachelor of LawsCURRENT
3754.2Bachelor of ScienceCURRENT
3755.2Bachelor of Medical ScienceCURRENT
3756.2Bachelor of Science (Pathway to Teaching Primary/Secondary)CURRENT
3757.2Bachelor of Advanced ScienceCURRENT
3763.2Bachelor of Science/Bachelor of ArtsCURRENT
3764.2Bachelor of Science/Bachelor of International StudiesCURRENT
4748.4Bachelor of Science/Bachelor of BusinessCURRENT
6042.2Diploma in Science/Bachelor of Medical ScienceCURRENT
6043.2Diploma in Science/Bachelor of ScienceCURRENT

Specialisations

MT3046.1Innovative FoodsCURRENT



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